An Evening at the Chef's Table
Five courses, paired pours, one long table. A few nights a month we close the kitchen to the menu and cook for the room.
Chef dinners
Next dinnerWednesday, October 28 · 6:00 PM
$175 per guest
An evening of inspired cooking, thoughtful hand-crafted cocktail pairings, and the art of the autumn table. Each course highlights the season's finest ingredients, with cocktails featuring Tattersall spirits designed to complement every dish.
Sold Out
Next dinnerWednesday, October 28 · 6:00 PM
$175 per guest
An evening of inspired cooking, thoughtful hand-crafted cocktail pairings, and the art of the autumn table. Each course highlights the season's finest ingredients, with cocktails featuring Tattersall spirits designed to complement every dish.
50% deposit ($87.50 per guest) due at booking
The menu
Cocktail hour — 5:00 PM
Sold Out
Full details →Before you come
Arrive at 5:00 PM for cocktails before dinner is served.
Dinner begins at 6:00 PM. Each course is paired with cocktails.
Reservations are required. Parties of 1–8 can book through the ticket button.
A 50% deposit is due when you book. The remaining balance is due at the end of the evening.
Deposits are non-refundable.
Gratuity is not included. We encourage tipping on the full ticket price.
Good to know
Parties of 1 to 8 can book online. For a larger group, call us at (763) 479-2320.
A 50% deposit per seat is due when you book. The remaining balance is due at the end of the evening.
Deposits are non-refundable.
No. We encourage tipping on the full ticket price.
Cocktail hour starts at 5:00 PM and dinner begins at 6:00 PM. Each dinner page lists the exact times.
Call us before the dinner at (763) 479-2320 and we will talk it through with the chef.
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Dinners sell out. Leave your email and we’ll tell you the date and menu first.
