Loretto Chophouse
The Menu
Hand-selected prime cuts, ocean-fresh seafood, and seasonal preparations — each crafted with reverence.
Dinner
Shareables
House-Cut Fries
Roasted garlic aioli, ketchup Add: truffle salt and parmesan +4
Grilled Bread
VFlatbread, fig and bacon jam, olive oil, balsamic reduction, roasted garlic butter
Chicken Pate
VChicken pâté, fig and bacon jam, grilled bread and pinsa
Shrimp Ceviche
Baywood shrimp, citrus segments, radish, cilantro, cucumber, avocado mousse and pickled onions with house chips
Elote Brussels
Bacon ends, roasted corn, cilantro vinaigrette, cotija cheese, honey roasted pistachios, pickled fresno peppers
Wings
Buffalo, bbq, cajun, spicy peach and bourbon
Jalapeño Duck Poppers
Duck breasts and cream cheese stuffed jalapeños wrapped in bacon, served with raspberry gastrique
Beets and Burrata
VPickled beets, torn mint, roasted hazelnuts, lemon oil, grilled bread
Shrimp Scampi
Roasted garlic butter, white wine, parsley, grilled bread
Chophouse Sampler
3 wings, pickled peppers, specialty sausage, jalapeño cheddar sausage, cajun fillet tips, duck poppers, assorted pickles, mustard, giardiniera
Handhelds
Served with chips | sub: fries 2 · soup 4 · house salad 3
Chicken Bacon Club
Toasted brioche, grilled chicken, thick cut bacon, cheddar, smashed avocado, lettuce, tomato, garlic aioli
Chophouse Smash
*Two patties, caramelized onions, roasted garlic aioli, sharp cheddar cheese, milk bun
Buffalo Chicken Sandwich
House buffalo, kale slaw, smoked blue cheese, milk bun
Chophouse Dip
*Shaved prime rib, sharp cheddar cheese, smoked mushrooms, caramelized onions, horsey sauce, demi-glace
Salads
Add: chicken 6 · shrimp 9 · salmon* 10 · steak* 14 · scallop 15
Caesar Salad
Baby romaine, grana padano, herbed bread crumbs
House Salad
VHouse vinaigrette, grape tomatoes, watermelon radish, carrot, red onion, cucumbers, spring mix
Wedge Salad
Bacon, grape tomato, egg, smoked blue cheese, ranch dressing, chives
Beet Salad
VPickled beets, spring mix, goat cheese, pistachio, red onion, citrus segments, white balsamic dressing
Pastas & Entrées
Pesto Fusilli
VPistachio pesto, roasted tomato, mushroom conserva, kale, herbed bread crumb
Bolognese
Rigatoni, grana padano, herbed breadcrumbs
Beef Short-Rib
Yukon gold mash, house vegetables
Chophouse Seared Chicken
Boneless thigh, bone in breast, yukon gold mash, house vegetable, chicken demi 28
Fried Walleye
Panko-parm breading, yukon gold mash, roasted root vegetables, tartar
Chophouse Tagliatelle
Tagliatelle pasta, jalapeño cheddar sausage, chicken, grilled corn, onion, burnt cherry tomato, cajun cream, herbs
Steaks
All steaks served with choice of two sides · Add: smoked blue cheese 3 · mushrooms and onions 2 · demi-glace 2 · chimichurri 3 · béarnaise 3
10 oz Coulotte
*22 oz Bone-In Ribeye
*Filet Mignon (7 oz)
*Filet Mignon (10 oz)
*12 oz New York Strip
*Flat Iron
22oz Porterhouse
Chops and Seafood
Pan Seared Salmon
*Salmon, butternut squash puree, broccolini, citrus micro green salad, pickled fresno 38
Pork Chop
*Bone in chop, vermouth mustard, roasted potatoes, house vegetable 38
Red Snapper
Red snapper, citrus bure blanc, roasted potato, broccolini, micro green salad, pickled fresno
Scallops
Butternut squash puree, asparagus, citrus micro green salad, pickled fresno, balsamic 45
Sides
Yukon Gold Mash
Grilled Asparagus
Four Cheese Mac
Grilled Broccolini
Chophouse Hash
Ready to dine?
Reserve your table for an unforgettable evening, or enjoy our menu from the comfort of home.
Questions? Call (763) 479-2320